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Selected oysters on the half shell with spicy cilantro mignonette
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Ahi tuna tartare with roasted nori chips
Roasted unagi (eel) with avocado sushi rice
Steamed mussels with garlic infused shrimp broth
White shrimp and chinese chive dumplings
Classic fried calamari
Maine crab cake with pickled ginger remoulade
Deep-fried salmon roll with chinese hot mustard
Blue lake bean tempura with pickled ginger soy
Deep-fried chicken liver with baby greens
Asparagus with roasted sesame dressing
Caesar salad with crispy scallops
Curried white shrimp and mango salad
Warm wasabi house noodles with angus flatiron steak
Mushroom rice with grilled prawns
Grilled sea bass with garlic ginger soy
Sesame soy glazed salmon in a bonito sake broth
Grilled ahi tuna (rare) with spicy mustard aioli
Chicken breast with roasted portabella white truffle oil sauce
Niman ranch pork chop with pomegranate currant sauce
Angus ribeye steak, housemade teriyaki, toasted garlic butter
